Menu & Ingredients
Mild to Fire-Breathing: Spice Levels at Genghis Grill
November 5, 2026
You set the heat
Heat comes from two levers: spices you add at the bar (cayenne, crushed red pepper, garlic, ginger) and sauces like the spicy ginger dragon. Start mild — you can always build up next visit.
Chasing the fire
Want it hot? Stack chili spices and a spicy sauce, then let the grill concentrate it. The Hot N Spicy bowl is your benchmark.
Frequently asked questions
How do I make my bowl spicier?
Add chili spices at the bar and choose a spicy sauce like the ginger dragon; the flat-top intensifies it.
Can I keep it mild?
Yes — skip the chili spices and pick a mild, brighter sauce.